How to Make Snow Cream

  • Author: B. Britnell
  • Prep Time: 5 minutes
  • Total Time: 5 minutes
  • Yield: 4 1x


  • 1 cup of milk of cream (non-dairy milks will work just fine as well as I used almond milk for this one)
  • 1/4 cup of sugar (can add more later if you decide you want it sweeter)
  • pinch of salt
  • for chocolate: heaping tablespoon of cocoa powder
  • for vanilla: 1 teaspoon of vanilla extract
  • 6 cups of snow


  1. In a large bowl, combine all of the ingredients, minus the snow, and mix until combined.
  2. Add in the snow 1 cup at a time continuing to stir. Add the next cup once the previous cup has been fully incorporated. Continue until all of the snow is mixed in.
  3. Compress the snow cream down into the bowl and scoop it out look you would normal ice cream. Serve with your favorite ice cream fixin’s.
  4. ENJOY!! :)