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ice brown sugar latte in a starbucks cup with the lid hanging off the side

Iced Brown Sugar Oatmilk Shaken Espresso

  • Author: Brita Britnell
  • Prep Time: 5 minutes
  • Cook Time: 8 minutes
  • Total Time: 13 minutes
  • Yield: 1 latte 1x
  • Diet: Vegan


This Iced Brown Sugar Oatmilk Latte is so simple to make and comes together in a few quick minutes. PLUS it’s so much cheaper made at home!



For the brown sugar syrup:

  • ⅓ cup of packed brown sugar
  • 1 teaspoon of cinnamon
  • ½ cup of water
  • 2 teaspoons of vanilla

For the drink:

  • 1 shot of espresso (or make it a double!)
  • Ice
  • 23 tablespoons of the syrup (start with 2 and add more as desired)
  • ½ cup + of oat milk (fill the glass the rest of the way up to taste)


  1. Make the syrup by combining the brown sugar, cinnamon, water, and vanilla in a small saucepan. Bring to a gentle simmer and cook, stirring often, for 5 minutes. Once the sugar is completely dissolved, remove from the heat and let cool.
  2. To make the latte, combine 1 shot of espresso and 2 tablespoons of the syrup to a mason jar with a few cubes of ice. Shake vigorously to combine and chill the coffee.
  3. Fill a tall glass with ice, pour in the coffee mixture and add the oat milk. I usually start with ½ cup but often just fill it all the way up with oat milk. ENJOY!


*you can also use store bought brown sugar syrup as desired

  • Category: coffee
  • Method: shaken
  • Cuisine: american

Keywords: starbucks copycat, Iced Brown Sugar Oatmilk Shaken Espresso, brown sugar latte