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Loaded Breakfast Sweet Potatoes

  • Author: Food with Feeling
  • Prep Time: 5 minutes
  • Cook Time: 45 minutes
  • Total Time: 50 minutes
  • Yield: 2 filling breakfasts or 4 light breakfasts 1x
  • Diet: Vegan


Sweet potatoes make for an amazingly delicious and filling breakfast!


  • 2 medium sweet potatoes
  • optional toppings: fruit such as berries and banana slices, chia seeds, nut butter, cookie butter, hemp seeds, maple syrup, agave, granola etc. Have fun with it! My favorite toppings= granola, peanut butter, banana, and chia seeds.


  1. Pre-heat the oven to 400 degrees F.
  2. Bake the sweet potatoes directly on the rack for 40-50 minutes. They’re done once a fork can easily be pierced into the center of the potato and the inside is tender.
  3. Cut a slit down the center of the sweet potato about 2/3 of the way down. Slightly mush the inside of the potato.
  4. Top with your favorite breakfast toppings!
  5. ENJOY!!


  • Works great if you bake the sweet potatoes the night before and then the whole meal only takes 5 minutes to prepare in the morning :)
  • To store the sweet potatoes, simply put them in an air tight container and keep them in the fridge until you’re ready to enjoy them!


  • Category: breakfast
  • Method: baking
  • Cuisine: american

Keywords: vegan breakfast, sweet potato recipe, healthy breakfast recipe