Print

Loaded Breakfast Sweet Potatoes


  • Author: B. Britnell
  • Prep Time: 5 minutes
  • Cook Time: 45 minutes
  • Total Time: 50 minutes
  • Yield: 2 filling breakfasts or 4 light breakfasts

Ingredients

  • 2 medium sweet potatoes
  • optional toppings: fruit such as berries and banana slices, chia seeds, nut butter, cookie butter, hemp seeds, maple syrup, agave, granola etc. Have fun with it! My favorite toppings= granola, peanut butter, banana, and chia seeds.

Instructions

  1. Pre-heat the oven to 400 degrees F.
  2. Bake the sweet potatoes directly on the rack for 40-50 minutes. They’re done once a fork can easily be pierced into the center of the potato and the inside is tender.
  3. Cut a slit down the center of the sweet potato about 2/3 of the way down. Slightly mush the inside of the potato.
  4. Top with your favorite breakfast toppings!
  5. ENJOY!!

Notes

Works great if you bake the sweet potatoes the night before and then the whole meal only takes 5 minutes to prepare in the morning :)