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LOADED Vegan Nachos


  • Author: B. Britnell
  • Prep Time: 5 minutes
  • Cook Time: 5 minutes
  • Total Time: 10 minutes
  • Yield: 2 1x

Ingredients

Scale
  • Chips for 2 people
  • 1/2 cup of Red bell pepper, diced
  • 1/2 cup of chopped red onion
  • 1 cup of black beans, drained and rinsed
  • 1 cup (or more if desired) of Vegan Nacho Cheese Sauce
  • pico
  • 1/2 an avocado, chopped
  • optional: nutritional yeast, vegan sour cream, cilantro, lime, sriracha, jalapeno

Instructions

  1. Assemble the nachos by stacking the chips on a large plate and adding all of the toppings to the chips.
  2. Cover in lots of cheese sauce and ENJOY!