Easy and delicious Maple Instant Pot Carrots!
- 2 pounds of baby carrots
- 1/3 cup of water
- 1/3 cup of maple syrup
- 1/2 teaspoon of salt
- 1/2 teaspoon of ground cinnamon
- 1/3 cup of butter (can sub in vegan butter)
- In your instant pot or pressure cooker, combine all of the ingredients and stir to combine. Seal the lid and set the pot to manual high pressure for 4 minutes. Once done, quick release the pressure.
- Serve immediately, pouring a little of the extra juices from the pot over the carrots, and ENJOY!
- Category: side dish
- Method: instant pot
- Cuisine: american
Keywords: instant pot side dish, holiday side dish, healthy instant pot