Maple Instant Pot Carrots
Easy and delicious Maple Instant Pot Carrots!
Servings: 8 servings
Ingredients
- 2 pounds of baby carrots
- ⅓ cup of water
- ⅓ cup of maple syrup
- ½ teaspoon of salt
- ½ teaspoon of ground cinnamon
- ⅓ cup of butter can sub in vegan butter
Instructions
- In your instant pot or pressure cooker, combine all of the ingredients and stir to combine. Seal the lid and set the pot to manual high pressure for 4 minutes. Once done, quick release the pressure.
- Serve immediately, pouring a little of the extra juices from the pot over the carrots, and ENJOY!
