Cilantro Lime marinade:

• 14-16 ounce block of tofu
• 2 tablespoons of olive oil
• 2 tablespoon lime juice
• 1 ½  tablespoons maple syrup/ honey
• ½ cup cilantro leaves chopped
• 2 cloves of garlic minced
• ¼ teaspoon salt

BBQ marinade:

• 14-16 ounce block of tofu
• 2 tablespoons of olive oil
• 1/4 cup favorite BBQ sauce
• 2 tablespoons of apple cider vinegar
• 2 cloves of garlic minced
• ½ teaspoon onion powder
• ½ teaspoon paprika
• ¼ teaspoon salt
• Dash of liquid smoke (optional)

Teriyaki marinade:

• 14-16 ounce block of tofu
• 1 tablespoon of olive oil
• 1/4 cup of soy sauce
• 2 teaspoons of  fresh grated ginger 
• 2 cloves of garlic minced
• 3 tablespoons of maple syrup 
• 2 tablespoons rice vinegar

Balsamic marinade:

• 14-16 ounce block of tofu
• 2 tablespoons of olive oil 
• 3 tablespoons of balsamic vinegar 
• 2 tablespoons of water
• 2 tablespoons of maple syrup
• 2 cloves of garlic minced
• 1/4 teaspoon of salt 

Fajita marinade:

• 14-16 ounce block of tofu
• 2 tablespoons of olive oil 
• ¼ cup lime juice
• 2 tablespoons of water
• 1 teaspoon of maple syrup
• ¼ teaspoon of salt
• ¼ teaspoon ground cumin
• 2 cloves of garlic minced
• 1 1/2 teaspoons smoked paprika
• 1 teaspoon onion powder
• 1–2 tablespoons chili powder
• Optional: dash of liquid smoke

Thia Peanut marinade:

• 14–16 ounce block of tofu
• ¼ cup of peanut butter
• 1 ½ tablespoons soy sauce
• 1 ½ tablespoons lime juice
• 1 tablespoon of rice wine vinegar
• 2 teaspoons of maple syrup
• 2 cloves of garlic minced
• 2 teaspoons of  fresh grated ginger