Name: Matcha Cookies
Prep time: 10 min
Cook time: 15 min
Total time: 25 min
Yield: 20
Ingredients: 1 cup of all purpose flour; 1/8 teaspoon of salt; 1 1/2 tablespoons of matcha powder; 1 stick of unsalted butter; 1/2 cup of powdered sugar

Ingredients

Scale

1 cup of all purpose flour
1/8 teaspoon of salt
1 1/2 tablespoons of matcha powder
1 stick of unsalted butter
1/2 cup of powdered sugar

Cook Mode Prevent your screen from going dark

Instructions

Sift together the flour, salt, and matcha powder. Put aside.
In a stand mixer on medium speed (or with an electric mixer) cream together the powdered sugar and the butter.
Very slowly, with the mixer on low, incorporate the matcha/ flour mixture into the butter mixture.
Once fully incorporated, remove the dough and form it into a log ~10-12 inches long. Wrap in plastic wrap and place in the fridge for 30 minutes.
Meanwhile, pre-heat the oven to 325 degrees F and prepare a baking sheet.
Cut the dough log into ~20 cookies and line them up on the baking sheet, evenly spread out.
Bake for ~15 minutes or until the cookies just start to brown.
ENJOY!!

Prep Time: 10 minutes
Cook Time: 15 minutes