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Mexican Corn on the Cob
Prep Time
30
minutes
mins
Cook Time
20
minutes
mins
Total Time
50
minutes
mins
Servings:
4
Author:
Brita Britnell
Ingredients
4
ears of corn
4
tablespoons
of light mayonnaise
1
teaspoon
chili powder
~1/4 cup Cotija cheese
or Parmesan will do
~1/4 cup cilantro
finely chopped
1
lime
sliced into wedges
Instructions
Soak corn in water for 30 minutes. Pat dry before placing on grill.
Grill corn for 15-20 minutes, flipping each ear over about every 4-5 minutes.
Being careful to not burn your hands, pull back the husks and remove all of the silk and husk from the corn.
Cover each ear of corn with 1 tablespoon of the mayonnaise.
Sprinkle with chili powder, cheese, and cilantro. Squeeze lime over top of each ear.
Serve with an extra wedge of lime.
ENJOY!