Print
clock clock icon cutlery cutlery icon flag flag icon folder folder icon instagram instagram icon pinterest pinterest icon facebook facebook icon print print icon squares squares icon

Mocha Cashew Brownies


  • Author: B. Britnell
  • Prep Time: 10 minutes
  • Cook Time: 25 minutes
  • Total Time: 35 minutes
  • Yield: 9 1x
Scale

Ingredients

  • 4 ounces of semisweet chocolate
  • 4 ounces of unsalted butter
  • 1 tablespoon of instant coffee powder
  • 1 tablespoon of warm water
  • 1 cup of brown sugar
  • 2 eggs
  • 2/3 cup of all-purpose flour
  • 1/2 teaspoon of baking powder
  • 1/2 cup of cashews, roughly chopped

Instructions

  1. Pre-heat the oven to 350 degrees F. Grease an 8 inch square baking dish and set aside.
  2. In a small saucepan, heat the chocolate and butter over low heat. Stir frequently until full melted. Take off of the heat and set aside to let cool slightly.
  3. In a small bowl, mix together the coffee powder and the warm water. Let cool.
  4. In a large bowl, cream together the eggs and sugar until light and fluffy. Fold in the chocolate mixture and the coffee mixture. Mix until thoroughly combined.
  5. Sift in the flour and baking powder and fold in until combined. Add in the cashews and gently mix.
  6. Pour the brownie batter into the prepared baking dish and bake for 25-30 minutes. You’ll know they’re done when a toothpick inserted into the brownies comes out clean.
  7. Let cool slightly, cut into squares, and ENJOY!
  • Category: Dessert