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dark red plate with toast on top. Toast has goat cheese and sautéed mushrooms on top with fresh herbs

Mushrooms on Toast

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  • Author: Brita Britnell
  • Total Time: 15 minutes
  • Yield: 4 servings 1x
  • Diet: Vegetarian


Units Scale
  • 2/3 pound of mushrooms (I used shiitake and chanterelles but really any kind/ mix will work well)
  • 1 1/2 tablespoons of olive oil
  • 4 cloves of garlic, pressed or finely minced
  • 1 teaspoon of Italian seasoning
  • 1 1/2 tablespoons of butter
  • juice of half a lemon (about 1 1/2 tablespoons of juice)
  • For serving: 2 large or 4 smaller piece of toast, goat cheese or other spreadable cheese*, fresh herbs


  1. Clean and thoroughly dry your mushrooms. A good way to do this so that your mushrooms don’t absorb too much extra liquid is to simple wipe them with a damp clothe. Slice the mushrooms.
  2. In a large skillet, heat the olive oil over medium heat. Once hot, add in the mushrooms and cook, tossing often, for about 6-8 minutes so that they’re browned a bit on all sides.
  3. Stir in the garlic and Italian seasoning and cook for 2 additional minutes. Add in the butter and once melted, toss together with the mushrooms. Remove from the heat and stir in the lemon juice.
  4. Smear the cheese over your hot toast and then top with the mushrooms and fresh herbs. ENJOY!


*vegan cheeses are great with this and ricotta is also a favorite of mine! HERE is my vegan ricotta recipe

  • Prep Time: 5 minutes
  • Cook Time: 10 minutes
  • Category: Toast
  • Method: stovetop
  • Cuisine: american