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No Bake Fig Pie

  • Author: Food with Feeling
  • Total Time: 4 hours 10 minutes
  • Yield: 1 tart 1x




  • 2 cups almond flour
  • 1/3 cup coconut sugar
  • 1/4 cup + 1 tablespoon of coconut oil, melted
  • 2 tablespoons of maple syrup
  • Pinch of salt

For the Filling:

  • 1 cup of greek yogurt
  • 2/3 cup of mascarpone cheese
  • ¼ cup of honey

For the Topping:

  • 820 figs, thinly sliced
  • small handful of pumpkin seeds


  1. In a large bowl, stir together all of the crust ingredients until well combined.
  2. Press the mixture into the bottom of a round pie/ tart pan.
  3. Place in the freezer to harden while you prepare the rest of the pie (can sit in the fridge/ freezer overnight if desired).
  4. Make the filling by stirring together the greek yogurt, mascarpone cheese, and honey until fully combined.
  5. Pour the yogurt mixture into the pie crust and let sit in the fridge for 4 hours to harden.
  6. Once ready to serve, slice your figs and place them on top of the tart with a sprinkle of pumpkin seeds and an optional drizzle of honey.


Do not put the figs on the pie until ready to serve.

The pie itself will last a few days in the fridge but the cut figs will go bad and start to shrivel up after just one day. If you want to enjoy it over a few day period, I recommend cutting the figs for topping as you enjoy each slice.

  • Prep Time: 10 minutes
  • Cook Time: 4 hours
  • Category: dessert
  • Method: baking
  • Cuisine: american

Keywords: tart, healthy, figs, no bake