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Old Fashioned Peach Cobbler


  • Author: Brita Britnell
  • Prep Time: 15 minutes
  • Cook Time: 25 minutes
  • Total Time: 40 minutes
  • Yield: 8 servings 1x

Description

The BEST Peach Cobbler recipe that you will ever make!!


Scale

Ingredients

For the filling:

  • 5 cups of peeled and sliced peaches (about 8 medium peaches)- note below on how to easily peel them
  • 1/4 cup of brown sugar
  • 1 teaspoon of cinnamon
  • 2 teaspoons of vanilla extract
  • 2 tablespoons of cornstarch

For the topping:

  • 1 1/2 cups of all purpose flour
  • 1 1/2 teaspoons of baking powder
  • 1 teaspoon of cinnamon
  • 1/2 teaspoon of all spice
  • 1/4 cup + 2 tablespoons of brown sugar, divided
  • 1 teaspoon of vanilla extract
  • 1/4 cup of neutral oil such as vegetable oil or coconut oil
  • 2/3 cup of almond milk or other non dairy milk

Instructions

  1. To quickly peel the peaches, bring a large pot of water to a boil. Put the peaches in for 1 minute and then remove with a slotted spoon. Let cool until you can handle them and then the peel will slide off of the peaches in just a few seconds. I pinch the skin at the top of the peach (by the stem) and then peel it backwards towards the other end of the peach.
  2. Pre-heat the oven to 450 degrees F and spray baking tray with cooking spray. I used an 11×7 inch ceramic dish but something like a 9×9 would work well.
  3. To make the filling: mix together peaches, 1/4 cup of the brown sugar, cinnamon, vanilla, and cornstarch. I usually do this directly in the baking dish.
  4. To make the topping, sift together the flour, baking powder, cinnamon, all spice, and brown sugar. With a spoon, mix in the vanilla, oil, and milk until just combined.
  5. Using a large spoon, scoop the topping over the filling. To give it a more rustic and old fashioned peach cobbler look, leave some empty space in between the scoops of the topping batter.
  6. Optional: sprinkle on the remaining brown sugar over top of the cobbler.
  7. Bake for 22-25 minutes until the top is a nice golden browned and the filling is bubbling.

  • Category: Dessert
  • Method: Baking
  • Cuisine: American

Keywords: vegan dessert, vegan baking, old fashioned peach cobbler