Name: One Pot Lentil Pasta
Prep time: 5 min
Cook time: 15 min
Total time: 20 min
Ingredients: 12 ounces of lentil pasta; 3 1/2 cups of veggies broth (can also use water but the broth provides extra flavor that I recommend!); 5 cloves of garlic, minced or roughly chopped depending on preference; 1 can of diced tomatoes; 1/2 of a medium sized onion, I used sweet onion but really any kind will do; 1 teaspoon of dried thyme; 1 teaspoon of dried oregano; handful of fresh basil (could also use fresh parsley or both), chopped; salt and pepper to taste

Description

This one pot lentil pasta is super simple to make and comes together in just about 20 quick minutes!

Ingredients

Scale

12 ounces of lentil pasta
3 1/2 cups of veggies broth (can also use water but the broth provides extra flavor that I recommend!)
5 cloves of garlic, minced or roughly chopped depending on preference
1 can of diced tomatoes
1/2 of a medium sized onion, I used sweet onion but really any kind will do
1 teaspoon of dried thyme
1 teaspoon of dried oregano
handful of fresh basil (could also use fresh parsley or both), chopped
salt and pepper to taste

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Instructions

In a large pot, combine all ingredients MINUS this basil. Stir to thoroughly combine.
Once boiling, reduce heat and let simmer for 13-15 minutes. Dish is done when the pasta is tender to the bite. Watch the pasta carefully because you don’t want to over cook it! Once done, take off of heat and let sit for a couple minutes to let the pasta absorb any remaining liquid.
Stir in the chopped herbs and season with salt and pepper if needed. ENJOY!

Prep Time: 5 minutes
Cook Time: 15 minutes
Category: vegan dinner
Method: stovetop

Nutrition

Serving Size:
Calories: 325
Sugar: 3.1 g
Sodium: 1476.4 mg
Fat: 1.4 g
Carbohydrates: 54.7 g
Protein: 22.1 g
Cholesterol: 4.4 mg

Keywords: one pot pasta, lentil pasta, vegan pasta