Chicken Marsala
What we have here today folks is a good ole fashion carb load. There’s also a giant piece of chicken involved so, carb load + protein load. That’s how things are done in my...
Fruity Ice Cubes
Summer in Nashville has been a little…confusing this year. Right now it’s crazy nice outside; like 75 degrees. Just a few days ago it was unbearably hot with a heat index of well over...
Taco Salad ‘Cupcakes’
I’ve come to the conclusion that everything is better in cupcake form. Plus, it’s easier to lose track of how much you’ve eaten and then there’s no guilt. Because that’s definitely how life works....
Deformed Cucumber and other Friday thoughts
I wrote a while back about how Twitter Scares Me. I still feel the same way but it’s a bit better. I think it stresses me out because I can’t read ALL of the...
Blackberry Swirl Ice Cream Sandwich
Behold: the Blackberry Swirl Ice Cream Sandwich. These are simultaneously the BEST dessert I’ve ever made AND the most frustrating thing to photograph. I had to take the photos in several rounds because 1) the...
Roasted Eggplant with Tomato and Feta
All at once, ALL of the tomatoes in my garden began to ripen. So, this is the beginning of obnoxious amounts of tomatoes around these parts. Consider yourself forewarned. In other news, it’s Tuesday....
Light and Easy Jalapeño Poppers
There’s something you should know about me: I’m really good at appearing to have my shit life together while in reality, I really have no idea what I’m doing half the time. Case in...
All About that Bass
This has been…one of those weeks. And frankly, I’m not sad to see it ending. Give me some weekend, PLEASE! A friend of mine gave me 2/3 of a gallon of blackberries and I’m...
Zucchini Chicken Bites
This is actually my first year growing zucchini. I’ve always heard people rant about how it grows like crazy and by the end of the summer you never want to see zucchini again. So...
Double Berry Tartelettes
This is a “how can I use up all of these berries” kind of post. It’s simple, ridiculously easy, and I had everything I needed for it lying around the house. We won’t mind...
Asian Infused Tuna
I have a new found obsession with the Naked Chef. I suspect that he’s old news to most of you but I kind of just discovered him and all of his amazing cooking antics....
Friday things
I have it in my mind that if I can master making homemade pasta and bread, I can consider myself a success in the kitchen. Whether or not this is true is irrelevant because...
