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Parmesan Baked Asparagus

  • Author: Brita Britnell
  • Total Time: 16 minutes
  • Yield: 2-4 servings 1x
  • Diet: Vegetarian


This Parmesan Baked Asparagus recipe is a quick and easy side dish that’s perfect for dinner. You can’t go wrong with cheesy asparagus!


  • 1 bunch of asparagus, ends trimmed
  • 2 tablespoons of olive oil (melted ghee or butter also works great!)
  • ½ teaspoon of garlic powder (can sub the garlic powder and salt for garlic salt)
  • Salt and pepper to taste
  • ¼ cup of parmesan cheese


  1. Preheat your oven to 400 degrees F.
  2. On a baking tray, line up your asparagus. Pour the oil/ butter over top and sprinkle on the garlic powder, salt and pepper. Toss to coat and rearrange the asparagus so it is in a single layer.
  3. Bake for 10 minutes.
  4. Remove from the oven and sprinkle on the parmesan cheese. Bake an additional 5 minutes or until tender.
  5. Let cool slightly and ENJOY!
  • Prep Time: 5 minutes
  • Cook Time: 11 minutes
  • Category: side dish
  • Method: baking
  • Cuisine: american


  • Serving Size:
  • Calories: 191
  • Sugar: 2.6 g
  • Sodium: 1335.5 mg
  • Fat: 16.9 g
  • Carbohydrates: 6.1 g
  • Protein: 6.9 g
  • Cholesterol: 7.2 mg

Keywords: side dish, asparagus recipe, baked asparagus, how to roast asparagus