Description
This Parmesan Baked Asparagus recipe is a quick and easy side dish that’s perfect for dinner. You can’t go wrong with cheesy asparagus!
Ingredients
Scale
- 1 bunch of asparagus, ends trimmed
- 2 tablespoons of olive oil (melted ghee or butter also works great!)
- ½ teaspoon of garlic powder (can sub the garlic powder and salt for garlic salt)
- Salt and pepper to taste
- ¼ cup of parmesan cheese
Instructions
- Preheat your oven to 400 degrees F.
- On a baking tray, line up your asparagus. Pour the oil/ butter over top and sprinkle on the garlic powder, salt and pepper. Toss to coat and rearrange the asparagus so it is in a single layer.
- Bake for 10 minutes.
- Remove from the oven and sprinkle on the parmesan cheese. Bake an additional 5 minutes or until tender.
- Let cool slightly and ENJOY!
- Prep Time: 5 minutes
- Cook Time: 11 minutes
- Category: side dish
- Method: baking
- Cuisine: american
Nutrition
- Serving Size:
- Calories: 191
- Sugar: 2.6 g
- Sodium: 1335.5 mg
- Fat: 16.9 g
- Carbohydrates: 6.1 g
- Protein: 6.9 g
- Cholesterol: 7.2 mg
Keywords: side dish, asparagus recipe, baked asparagus, how to roast asparagus