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Peanut Sauce


  • Author: Brita Britnell
  • Prep Time: 5 minutes
  • Cook Time: 0 minutes
  • Total Time: 5 minutes
  • Yield: 1 cup 1x

Description

Easy to make Thai Peanut Sauce Recipe!


Scale

Ingredients

  • ½ cup of peanut butter (creamy of chunky work here but a natural drippy peanut is best)
  • 2 tablespoons of soy sauce
  • 1 clove of garlic
  • ½ cup of milk or water (I like the extra creaminess that milk adds)
  • 1 teaspoon of maple syrup
  • 1 tablespoon of lime juice
  • 1/2 inch of fresh ginger (or 1/2 teaspoon of dried ginger)
  • optional: for a little extra kick, add in 1-2 teaspoons of sriracha

Instructions

  1. Add all ingredients to a blender or food processor and blend until smooth.
  2. You can also simply whisk everything together is you first finely mince the garlic and ginger.
  3. ENJOY!
  • Category: sauce
  • Method: blender
  • Cuisine: thai

Keywords: peanut sauce, buddha bowl, sauces