Name: Peanut Sauce
Prep time: 5 min
Total time: 5 min
Cuisine: thai
Ingredients: ½ cup of peanut butter (creamy of chunky work here but a natural drippy peanut is best); 2 tablespoons of soy sauce; 1 clove of garlic; ½ cup of milk or water (I like the extra creaminess that milk adds); 1 teaspoon of maple syrup; 1 tablespoon of lime juice; 1/2 inch of fresh ginger (or 1/2 teaspoon of dried ginger); optional: for a little extra kick, add in 1-2 teaspoons of sriracha

Description

Easy to make Thai Peanut Sauce Recipe!

Ingredients

Scale

½ cup of peanut butter (creamy of chunky work here but a natural drippy peanut is best)
2 tablespoons of soy sauce
1 clove of garlic
½ cup of milk or water (I like the extra creaminess that milk adds)
1 teaspoon of maple syrup
1 tablespoon of lime juice
1/2 inch of fresh ginger (or 1/2 teaspoon of dried ginger)
optional: for a little extra kick, add in 1-2 teaspoons of sriracha

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Instructions

Add all ingredients to a blender or food processor and blend until smooth.
You can also simply whisk everything together is you first finely mince the garlic and ginger.
ENJOY!

Prep Time: 5 minutes
Cook Time: 0 minutes
Category: sauce
Method: blender
Cuisine: thai

Keywords: peanut sauce, buddha bowl, sauces