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Peperocini Garlic Bread


  • Author: Brita Britnell
  • Prep Time: 5 minutes
  • Cook Time: 10 minutes
  • Total Time: 15 minutes
  • Yield: 6 servings 1x
  • Diet: Vegan

Description

This garlic bread is super easy to make and the perfect side dish!


Scale

Ingredients

  • 1 loaf of Italian bread or French bread
  • 6 tablespoons of unsalted butter, softened (vegan as desired)*
  • 3 cloves garlic, finely minced
  • 1 heaping tablespoon of freshly chopped parsley
  • salt and pepper to taste
  • ΒΌ cup of peperoncini, chopped

Instructions

  1. Pre-heat the oven t o 350 degrees F.
  2. Cut the loaf of bread in half horizontally (see photos or video for reference).
  3. In a small bowl, stir together the softened butter, garlic, and parsley. Spread it evenly over the 2 halves of bread. Top evenly with the peperoncini and sprinkle lightly with salt and pepper.
  4. Bake for 10-13 minutes until it reaches your desired crispiness.
  5. Serve and ENJOY!

Notes

*For the butter: if you use salted butter, don’t add any additional salt to the bread

  • Category: Bread
  • Method: baking
  • Cuisine: American

Keywords: vegan garlic bread, peperoncini recipes, garlic bread recipe