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Pesto Grilled Cheese

  • Total Time: 15 minutes
  • Yield: 1 1x


  • 2 slices of white bread
  • 1 tablespoon of pesto
  • 1 slice of provolone cheese, cut to fit size of bread
  • 12 tablespoons of goat cheese
  • small handful of watercress
  • small handful of arugula
  • 1/4 of an avocado, thinly sliced
  • 12 tablespoons of butter


  1. Spread the pesto on one side of the bread.
  2. Top with provolone, then the watercress and arugula, and then the goat cheese. Top with a few slices of avocado.
  3. Close the sandwich and press firmly on the top.
  4. In a medium skillet, heat about 1 1/2 tablespoons of butter over medium-low heat until just melted.
  5. Place your sandwich in the skillet and spread remaining butter over top of the sandwich.
  6. Cook on each side for about 5-6 minutes on a low heat or until each side is a nice crispy golden brown.
  7. ENJOY!!
  • Prep Time: 5 minutes
  • Cook Time: 10 minutes