Pomegranate Champagne Cocktail
Servings: 1 cocktail
Ingredients
For the rosemary simple syrup:
- ½ cup of white sugar
- ½ cup of water
- 2 sprigs of rosemary
For a single cocktail:
- ¼ cup of pomegranate juice
- 1 tablespoon or more to taste of the rosemary simple syrup
- 1 cup of champagne
- for serving: extra sprigs of rosemary pomegranate seeds
For a pitcher:
- 6 ounces of pomegranate juice
- 1 bottle of Korbel® Brut
- 4 tablespoons of rosemary simple syrup
- for serving: extra sprigs of rosemary pomegranate seeds
Instructions
To make the simple syrup:
- Combine the sugar, water, and rosemary in a small saucepan and heat to simmering. Simmer for 2 minutes and then remove from heat. Let steep for 30 minutes before discarding the rosemary sprigs. Store in the fridge in a sealed container.
For a single cocktail:
- Mix all ingredients in a cocktail glass, garnish with pomegranate seeds and rosemary, and serve.
For a pitcher:
- Mix all of the ingredients in a pitcher and garnish with fresh rosemary and pomegranate seeds.
