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Pomegranate Champagne Cocktail

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5 from 1 review

  • Author: Food with Feeling
  • Total Time: 37 minutes
  • Yield: 1 cocktail 1x



For the rosemary simple syrup:

  • 1/2 cup of white sugar
  • 1/2 cup of water
  • 2 sprigs of rosemary

For a single cocktail:

  • 1/4 cup of pomegranate juice
  • 1 tablespoon (or more to taste) of the rosemary simple syrup
  • 1 cup of champagne
  • for serving: extra sprigs of rosemary, pomegranate seeds

For a pitcher:

  • 6 ounces of pomegranate juice
  • 1 bottle of Korbel® Brut
  • 4 tablespoons of rosemary simple syrup
  • for serving: extra sprigs of rosemary, pomegranate seeds


To make the simple syrup:

Combine the sugar, water, and rosemary in a small saucepan and heat to simmering. Simmer for 2 minutes and then remove from heat. Let steep for 30 minutes before discarding the rosemary sprigs. Store in the fridge in a sealed container.

For a single cocktail:

Mix all ingredients in a cocktail glass, garnish with pomegranate seeds and rosemary, and serve.

For a pitcher:

Mix all of the ingredients in a pitcher and garnish with fresh rosemary and pomegranate seeds.

  • Prep Time: 35 minutes
  • Cook Time: 2 minutes
  • Category: cocktail
  • Method: mixer
  • Cuisine: american