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Pressure Cooker Orange Cranberry Sauce

  • Author: Brita Britnell
  • Total Time: 15 minutes
  • Yield: 4 servings 1x


Easy to make Pressure Cooker Orange Cranberry Sauce!


  • 12 ounces of fresh cranberries
  • 1/4 cup of fresh orange juice
  • zest of half an orange
  • 1/2 cup of sugar
  • 1/4 cup of maple syrup
  • 1 cinnamon stick
  • splash of vanilla extra (about 1/4 teaspoon)


  1. Rinse the fresh cranberries and pick them over to discard and mushy ones.
  2. Stir all of the ingredients in the pressure cooker and stir to combine.
  3. Seal the pot and set to manual high pressure for 2 minutes. Let the pressure of the pot release natural for 10 minutes and then release any remaining pressure.
  4. To the pot to saute and cooker for a few additional minutes, lightly breaking and mashing the cranberries as it cooks a bit more.
  5. Turn off of the heat, serve, and ENJOY!
  • Prep Time: 5 minutes
  • Cook Time: 10 minutes
  • Category: side dish
  • Method: pressure cooker
  • Cuisine: american

Keywords: pressure cooker side dish, cranberry sauce, pressure cooker cranberry sauce