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Pumpkin Peanut Butter Cups

  • Author: Food with Feeling
  • Prep Time: 10 minutes
  • Total Time: 10 minutes
  • Yield: 9 peanut butter cups 1x


  • 7 ounce of chocolate, I used an extra dark chocolate, divided
  • 2 teaspoons of coconut oil, divided
  • 2 tablespoons of liquid sweetener (honey, maple syrup etc)
  •  cups of peanut butter
  • ⅓ cup of pumpkin puree
  • ½ teaspoon of pumpkin pie spice
  • optional: sea salt for topping


  1. Line a muffin tray with NINE muffin liners. Set aside.
  2. Place half of the chocolate and half of the coconut oil in a small bowl and melt. This can be done either in a double boiler or in the microwave in 20-30 seconds spurts, stirring in between.
  3. Pour a heaping 1/2 tablespoon into each muffin liner. Using a spoon, gentle press the chocolate 1/4 of the way up the sides of the muffin liners. Place in the fridge wile you make the filling.
  4. In a bowl, stir together the maple syrup, peanut butter, pumpkin, and pumpkin pie spice. Divide the mixture evenly among the 9 cups and gently smooth the tops.
  5. Melt the remaining chocolate and coconut oil. Spoon a heaping 1/2 tablespoon on top of each cup and tap the muffin tray lightly to smooth them out. Top with sea salt if desired.
  6. Place in the fridge for about 30 minutes to harden up and ENJOY!
  • Category: dessert
  • Method: cooking
  • Cuisine: american

Keywords: peanut butter cup, pumpkin, dessert