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Ramen Stir Fry


  • Author: Brita Britnell
  • Prep Time: 5 minutes
  • Cook Time: 10 minutes
  • Total Time: 15 minutes
  • Yield: 2 servings 1x

Description

Easy and delicious ramen stir fry that’s vegan and SO GOOD!


Scale

Ingredients

Sauce:

  • 1/4 cup of soy sauce
  • 1 tablespoon of cornstarch
  • 1/4 cup of broth
  • 1 tablespoon of rice vinegar
  • 2 tablespoons of maple syrup
  • 3 cloves of garlic, minced
  • 1 teaspoon of ginger, grated (can sub for 1/2 teaspoon of dried ginger)

For the Ramen:

  • 2 ramen packets (roughly 6 ounces total), seasoning packets discarded
  • 1 1/2 tablespoons of toasted sesame oil (any oil will work here)
  • 1/3 cup of green onions, thinly sliced
  • 1 cup of frozen veggies
  • extra green onion and sesame seeds for garnish

Instructions

  1. Cook the noodles according to packet instructions.
  2. While the noodles cook, whisk together all of the sauce ingredients.
  3. In a large pan, heat the oil over medium heat. Once hot, add in the frozen veggies and green onion and saute until thoroughly heated through, about 8 minutes.
  4. Add the stir fry sauce and cook for a couple of minutes until it begins to thicken. Add in the noodles and toss so that everything is coated in the sauce.
  5. Serve and enjoy!!

  • Category: dinner
  • Method: Saute
  • Cuisine: American

Keywords: vegan dinner, easy stiry fry, ramen stir fry