clock clock iconcutlery cutlery iconflag flag iconfolder folder iconinstagram instagram iconpinterest pinterest iconfacebook facebook iconprint print iconsquares squares iconheart heart iconheart solid heart solid icon

Ramen Stir Fry

  • Author: Brita Britnell
  • Prep Time: 5 minutes
  • Cook Time: 10 minutes
  • Total Time: 15 minutes
  • Yield: 2 servings 1x


Easy and delicious ramen stir fry that’s vegan and SO GOOD!




  • 1/4 cup of soy sauce
  • 1 tablespoon of cornstarch
  • 1/4 cup of broth
  • 1 tablespoon of rice vinegar
  • 2 tablespoons of maple syrup
  • 3 cloves of garlic, minced
  • 1 teaspoon of ginger, grated (can sub for 1/2 teaspoon of dried ginger)

For the Ramen:

  • 2 ramen packets (roughly 6 ounces total), seasoning packets discarded
  • 1 1/2 tablespoons of toasted sesame oil (any oil will work here)
  • 1/3 cup of green onions, thinly sliced
  • 1 cup of frozen veggies
  • extra green onion and sesame seeds for garnish


  1. Cook the noodles according to packet instructions.
  2. While the noodles cook, whisk together all of the sauce ingredients.
  3. In a large pan, heat the oil over medium heat. Once hot, add in the frozen veggies and green onion and saute until thoroughly heated through, about 8 minutes.
  4. Add the stir fry sauce and cook for a couple of minutes until it begins to thicken. Add in the noodles and toss so that everything is coated in the sauce.
  5. Serve and enjoy!!
  • Category: dinner
  • Method: Saute
  • Cuisine: American

Keywords: vegan dinner, easy stiry fry, ramen stir fry