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Raspberry Ginger Smoothie


  • Author: Brita Britnell
  • Total Time: 6 minutes
  • Yield: 1 smoothie 1x
  • Diet: Vegan

Description

This Raspberry Smoothie comes together with just 5 ingredients and is simple to make!


Ingredients

Scale
  • 1 cup of plant based milk of choice
  • 1 heaping cup of frozen raspberries
  • ½ cup of yogurt (I used a vegan coconut yogurt)
  • Juice of half a lime (about 1 tablespoon)
  • 1 inch of ginger, peeled and roughly chopped
  • Optional handful of greens

Instructions

  1. Add all ingredients to the base of a blender. Blend on high for about a minute or until creamy and smooth.
  2. Add additional liquid as needed if your blender gets a little jammed.
  3. Serve and ENJOY!
  • Prep Time: 5 minutes
  • Cook Time: 1 minute
  • Category: smoothie
  • Method: blender
  • Cuisine: american

Nutrition

  • Serving Size:
  • Calories: 249
  • Sugar: 11.5 g
  • Sodium: 237.9 mg
  • Fat: 10.8 g
  • Carbohydrates: 24.1 g
  • Protein: 16 g
  • Cholesterol: 18.5 mg

Keywords: raspberry smoothie, healthy smoothie, vegan smoothie