Raspberry Syrup is a sweet and tasty mix-in for all your favorite drinks! Made with fresh raspberries, sugar and water; this easy recipe is bursting with summer deliciousness. It’s the best way to flavor cocktails, lemonade, iced tea, and more!
- 1 6oz container of raspberries (about 2 cups loosely packed)
- 2/3 cup of sugar*
- 2/3 cup of water
- In a medium pot over medium high heat, stir together the raspberries, sugar, and water. Bring to a gentle simmer and cook, stirring often, for 8-10 minutes. Remove from heat.
- Strain the raspberry mixture through a fine mesh sieve into a clean bowl. Use a spatula to gently press the berries down to remove all of the juice, leaving behind just the seeds and pulp. Once all of the juice has been strained out, discard what is left in the sieve.
- Let cool before using and store in an airtight container in the fridge for 2 weeks.
*Use more or less sugar, depending on how sweet you would like the syrup.
- Prep Time: 5 minutes
- Cook Time: 10 minutes
- Category: Drink
- Method: Stovetop
- Cuisine: American
Keywords: raspberry juice, raspberries, raspberry syrup