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2 wide bowls of cabbage and carrot salad that are topped with diced buffalo wings

Red Cabbage Salad

  • Author: Brita Britnell
  • Total Time: 25 minutes
  • Yield: 2 salads 1x
  • Diet: Vegetarian


This Purple Cabbage Salad recipe is SO simple to throw together and require no cooking (just a lot of chopping)!


Units Scale
  • 1/4 of a small Purple cabbage, shredded/ diced
  • 6 radishes, diced
  • 1/2 cup of cheddar cheese, cubed
  • 1/2 cup of red onion, diced
  • 2 medium carrots, shredded or diced
  • 1/41/3 cup of of blue cheese dressing
  • Handful of crumbled tortilla chips for serving
  • Optional for serving: buffalo wings (I LOVE these vegan Morning Star Wings that I cook in the air fryer for 10 minutes)


  1. If using, cook the buffalo wings according to package directions.
  2. In a large bowl, combine the cabbage, radishes, cheddar cheese, onion and carrots. Toss to combine.
  3. Drizzle over the dressing and toss so that all of the veggies are covered in the dressing. Add a little more dressing to taste. Divide the salad among 2 bowls.
  4. Dice the wings (is using) and divide evenly. Top each bowl with a handful of crushed tortilla chips (these add a delicious bit of crunch to the salad!). ENJOY!


*Nutritional info does not include the buffalo wings

  • Prep Time: 15 minutes
  • Cook Time: 10 minutes
  • Category: salad
  • Method: dicing
  • Cuisine: american


  • Serving Size:
  • Calories: 282
  • Sugar: 6.5 g
  • Sodium: 606.5 mg
  • Fat: 15.3 g
  • Carbohydrates: 26.4 g
  • Protein: 10.9 g
  • Cholesterol: 35.8 mg

Keywords: cabbage salad, purple cabbage salad, red cabbage salad