• 2 medium delicata squash (about 2 pounds)

To Make the Herb Delicata:

• 2 tablespoons of olive oil
• ½ teaspoon of dried rosemary or thyme
• ¼ teaspoon of dried sage rubbed
• ¼ teaspoon of garlic powder
• ½ teaspoon of Salt
• Pepper to taste
• Optional: couple tablespoons of grated parmesan for topping

To Make the Sweet Delicata:

• 2 tablespoons of olive oil
• 1 tablespoon of maple syrup
• 2 tablespoon of brown sugar
• ¼ teaspoon of cinnamon
• Pinch of salt