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Spooning out Roasted Garlic Aioli from a small bowl.

Roasted Garlic Aioli

  • Author: Brita Britnell
  • Total Time: 1 hour 10 minutes
  • Yield: serves 6
  • Diet: Vegan


Roasted Garlic Aioli is a creamy, garlicky, mayonnaise-based condiment that can be used as a dipping sauce or as a flavorful spread that is delicious on everything from fish to vegetables to French fries.


  • 1 head of garlic
  • 1 tablespoon of olive oil, divided
  • 1/2 cup of mayonnaise (vegan as desired)
  • 1 teaspoon of lemon juice
  • 1/4 teaspoon of freshly ground black pepper
  • 1/2 teaspoon of Worcestershire sauce*
  • Optional pinch of cayenne


  1. Preheat the oven to 400 degrees F. 
  2. Cut the top off of the garlic, so that the tops of the cloves are exposed. Drizzle with 1 teaspoon of olive oil and wrap the heads in foil. Place the foil directly into the oven or place it on a baking tray and put in the oven. Roast for 55-65 minutes or until very soft and browned on the top. Let cool to the touch.
  3. Squeeze the garlic out of the skin. Discard skin and place the garlic into a medium bowl. 
  4. Mix in the remaining ingredients until creamy and very few chunks of garlic are visible.
  5. Serve and ENJOY! Store leftovers in the fridge for up to a week.


If making the sauce vegan, check that your Worcestershire sauce is vegan. Some of them contain anchovies.

  • Prep Time: 15 minutes
  • Cook Time: 55 minutes
  • Category: condiment
  • Method: roast
  • Cuisine: American

Keywords: aioli, garlic aioli recipe