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Savory Breakfast Crepes + special announcement

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  • Total Time: 40 minutes
  • Yield: 4 1x




  • 1 cup all-purpose flour
  • 1 cup of milk
  • 1/2 cup of water, lukewarm
  • 4 large eggs
  • 1/4 cup of butter (1/2 a stick)
  • 1/4 teaspoon of salt
  • 1 tablespoon of sugar
  • 1 heaping teaspoon of rosemary
  • 4 eggs

Egg scramble:

  • 4 eggs, whisked
  • large handful of spinach, lightly chopped
  • 1/4 cup of chopped bell pepper
  • 1/4 cup of chopped onion
  • 24 tablespoons of goat cheese


  1. Put all of the crepe ingredients into a blender or food processor and blend until creamy smooth.
  2. Cover and let sit for at least 30 minutes (or even overnight).
  3. Over medium heat, grease your pan and let it warm up.
  4. Once heated up, take the pan off of the heat and pour in ~1/2 cup of the batter, or enough to cover the whole bottom of the pan with a thin layer. Tilt and rotate the pan around a few times to make sure that the batter is evenly distributed. Return pan to the heated stove.
  5. Cook for about 3 minutes, flip, and cook for an additional 3 minutes. Repeat until all of the batter is gone.
  6. At the same time, cook your egg scramble by combining the eggs, spinach, bell pepper, and onion in a pan. Cook until done.
  7. Once everything is cooked, smear goat cheese on one half of each crepe and then sandwich the egg scramble between the crepe, top with avocado and cilantro and ENJOY!!
  • Prep Time: 30 minutes
  • Cook Time: 10 minutes