Name: Simple Vegan Beer Bread
Ingredients: 3 cups of all-purpose flour; 3 tablespoons of sugar; 2 tablespoons of brown sugar; 1 tablespoon of baking powder; 1 teaspoon of salt; 1 bottle of beer (any kind will do but I prefer a lighter beer); 2 tablespoons of maple syrup; 1/4 cup of vegan butter, melted, divided (I like the olive oil flavor of THIS butter)

Ingredients

Scale

3 cups of all-purpose flour
3 tablespoons of sugar
2 tablespoons of brown sugar
1 tablespoon of baking powder
1 teaspoon of salt
1 bottle of beer (any kind will do but I prefer a lighter beer)
2 tablespoons of maple syrup
1/4 cup of vegan butter, melted, divided (I like the olive oil flavor of THIS butter)

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Instructions

Pre-heat oven to 375 degrees F. Grease an average sized loaf pan.
Start by sifting together all of the dry ingredients together in a large bowl. Do not skip the sifting of at least the flour!
Pour into the flour mixture the beer and maple syrup. Stir until the flour is just combined.
In the bottom of your loaf pan, pour in half of the melted butter.
Pour the bread dough on top of the butter and then pour the remaining butter on top of the dough.
Use a pastry brush to spread out the butter across the top of the loaf so that it gets in all of the crevices.
Bake for 50-60 minutes checking for done-ness by inserting a toothpick into the center of the loaf. If the toothpick comes out clean, it’s done!