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Slow Cooker Taco Soup

  • Author: B. Britnell
  • Prep Time: 5 minutes
  • Cook Time: 3 hours
  • Total Time: 3 hours 5 minutes
  • Yield: 4 1x


  • 2 large chicken breasts
  • 1 16 ounce jar of salsa
  • 1 15 ounce can of black beans
  • 1 packet of taco seasoning, reduced sodium
  • 1 cup of reduced sodium chicken broth
  • 1 heaping cup of frozen corn
  • optional for topping: cilantro, chopped


  1. Chicken can be cooked whole and shredded later. I prefer to dice the chicken up into bite sized pieces before adding it to the slow cooker.
  2. Add the chicken, salsa, black beans, seasoning, and chicken broth to the slow cooker.
  3. Cook for 2-3 hours on high or 5-6 hours on low. 20 minutes before serving, add in the corn and stir.
  4. Stir in a bit of fresh cilantro and ENJOY!!
  • Category: Slow Cooker
  • Cuisine: Mexican