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Spaghetti Squash Hash Browns

  • Prep Time: 5 minutes
  • Cook Time: 10 minutes
  • Total Time: 15 minutes


  • 1/2 of a medium, pre-cooked spaghetti squash
  • 1/4 cup of chives
  • 1/4 teaspoon of garlic powder
  • 1 egg
  • Salt & Pepper to taste
  • cheddar cheese (~1/2 cup)


  1. Remove the spaghetti squash from the skin.
  2. Taking large handfuls of the squash in your hands, squeeze the squash a few good times over the sink to release excess water. Place in a large bowl.
  3. Add to the squash the chives, garlic powder, salt & pepper, and egg. Stir thoroughly.
  4. In a greased skillet, cook the squash mixture over medium heat, stirring frequently, for about 10 minutes.
  5. The squash is done when it is golden brown.
  6. Immediately top with the cheddar cheese and ENJOY!!