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Split Decision Healthy Ice Cream Pie

  • Author: Food with Feeling
  • Total Time: 27 minutes
  • Yield: 1 pie 1x



For the double sided crust:

  • 1 1/2 cups of finely ground graham crackers
  • 1/3 cup of sugar
  • 6 tablespoons of melted butter (can use vegan)
  • 1 teaspoon of cinnamon
  • 2 tablespoons of cocoa powder

For the ice cream:

  • 3 frozen medium bananas
  • splash of milk (any liquid works) as needed
  • 2 tablespoons of peanut butter
  • 2 tablespoons of cocoa powder
  • 23 tablespoons of crushed oreo (just the cookie part, not the cream in the middle)


  1. Pre-heat the oven to 375 degrees F.
  2. Start by making the crust. In a large bowl, mix together the graham cracker crumbs, sugar, butter, and cinnamon.
  3. Divide the mixture in half. Press one half into one side of the double sided pan. To the other half, mix in 2 tablespoons of cocoa powder and then press it into the other half of the pan.
  4. Bake in the oven for 7 minutes and then place in the fridge to cool while you make the ice cream.
  5. Make the ice cream by first blending together your frozen bananas. I usually end up adding about 1/4 cup (a little at a time) of liquid to get the blender going. Divide the banana ice cream in half.
  6. To make the oreo ice cream: mix in the oreo crumbs to half of the ice cream and then pour it on top of the chocolate side of the graham cracker crust (see photo above).
  7. To make the chocolate peanut butter: mix in the peanut butter and cocoa powder to the other half of the ice cream and then add the ice cream to the other half of the pie pan.
  8. Place in the freezer and let sit for at least 2 hours to harden. ENJOY!!
  • Prep Time: 20 minutes
  • Cook Time: 7 minutes
  • Category: dessert
  • Method: baking
  • Cuisine: american