Sugar Cookie Frosting
This Sugar Cookie Frosting recipe is very simple to make and the perfect pair to your favorite cookies!
Servings: 12 1.5 cups of frosting
Ingredients
- 3 tablespoons butter softened (vegan as desired)
- 2 cups powdered sugar
- 2 tablespoons milk any milk including plant milks will work!
- ¼ teaspoon vanilla
- ¼ teaspoon almond extract*
- food coloring as desired I used about 2 crops of red to get a pale pink frosting
Instructions
- Make the frosting by combining the butter and half of the powdered sugar in a stand mixer (or using a hand mixer) until just combined.
- Add the remaining powdered sugar as well as the milk, vanilla, almond extract, and food coloring. Continue to whisk until it reaches your desired consistency (about 1-2 minutes).
- Store leftovers in an air tight container in the fridge.
Notes
*As desired, you could leave out the almond extract and simply add in double the vanilla
Nutrition
Calories: 105kcal | Carbohydrates: 20g | Protein: 0.1g | Fat: 3g | Saturated Fat: 2g | Polyunsaturated Fat: 0.1g | Monounsaturated Fat: 1g | Trans Fat: 0.1g | Cholesterol: 8mg | Sodium: 24mg | Potassium: 5mg | Sugar: 20g | Vitamin A: 92IU | Calcium: 4mg | Iron: 0.01mg
