Print

Sweet Potato Chili


  • Author: Brita Britnell
  • Prep Time: 15 minutes
  • Cook Time: 35 minutes
  • Total Time: 50 minutes
  • Yield: 8 servings 1x

Description

Easy and delicious Vegan Sweet Potato Chili Recipe!


Scale

Ingredients

  • 2 tablespoons of olive oil
  • 1 medium onion, chopped
  • 1 medium green pepper, chopped into small pieces
  • 2 medium sweet potatoes, peeled and diced into 1/2 inch cubes
  • 4 cloves of garlic, pressed (or finely minced)
  • 3 cups of vegetable broth
  • 1 15 ounce can of tomato sauce
  • 1 15 ounce can of diced tomatoes
  • 2 15 ounce cans of beans, drained and rinsed (I used kidney beans and cannellini beans but black beans would also work well!)
  • 1 tablespoon baking cocoa
  • 1/2 teaspoon of black pepper
  • 1 teaspoon of chili powder
  • 1/2 teaspoon of oregano
  • 1/8 teaspoon of cayenne pepper

Instructions

  1. In a large pot over medium heat, add in the oil. Once the oil is warmed, add in the onion, sweet potato, and pepper and cook for about 5 minutes, stirring frequently.
  2. Add in the garlic and cook for an additional 2 minutes, stirring frequently and being careful not to burn the garlic.
  3. Mix in the remaining ingredients, increase heat, and bring to a boil.
  4. Reduce the heat to a simmer and cook for 25 minutes or until the sweet potato is cooked through and fork tender.
  5. Once ready to eat, take off of the heat and garnish with some vegan sour cream, green onion, avocado, etc.
  6. ENJOY!

  • Category: soup
  • Method: stovetop
  • Cuisine: american

Keywords: vegan soup, vegan chili, vegetarian chili, sweet potato chili