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Sweet Potato Pasta Lo Mein

  • Author: B. Britnell
  • Total Time: 22 minutes
  • Yield: 2 1x


  • 2vmedium-large Sweet potatoes
  • 1 1/2 tablespoons of olive oil
  • 2 tablespoons reduced sodium soy sauce, or more, to taste
  • 2 tablespoons sweet chili sauce
  • 1 teaspoon sesame oil
  • 1/2 teaspoon ground ginger
  • 1/2 teaspoon Sriracha, or more to taste
  • 1 cup sugar snap peas peas
  • 1 bell pepper, thinly sliced (I used half red and half yellow)
  • 1 carrot, thinly sliced
  • 3 cloves garlic, minced


  1. Spiralize all of the sweet potato. Set aside.
  2. Make the sauce by combining the soy sauce, sweet chili sauce, sesame oil, ground ginger, and sriracha. Set aside.
  3. Heat oil over medium heat.
  4. Add in the sweet potatoes and toss to coat. Cook for 5 minutes. Add in the bell pepper, carrot, sugar snap peas, and garlic. Cook an additional 5 minutes.
  5. Add in sauce and cook for 1 additional minute. Take off of heat and let cool slightly.
  6. Sprinkle with sesame seeds and ENJOY!!
  • Prep Time: 10 minutes
  • Cook Time: 12 minutes