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Tempeh Bacon


  • Author: Brita Britnell
  • Prep Time: 5 minutes
  • Cook Time: 15 minutes
  • Total Time: 20 minutes
  • Yield: 4 servings 1x

Description

Easy & delicious vegan bacon made from tempeh!


Scale

Ingredients

  • 3 tablespoons of soy sauce
  • 1 package of tempeh, roughly 8 oz
  • ΒΌ cup of apple cider vinegar
  • 2 cloves of garlic crushed or 1 teaspoon of garlic powder
  • 1 teaspoon of liquid smoke
  • 1 tablespoon of olive oil
  • 2 tablespoons of maple syrup

Instructions

  1. Prep the tempeh by cutting it into very thin slices about 1/8- 1/4 of an inch thick. I got about 35 slices out of my tempeh block. The thickness doesn’t matter too much but you do want it to be on the thinner side.
  2. Make the marinade by whisking together the soy sauce, apple cider vinegar, garlic, liquid smoke, olive oil, and maple syrup in a shallow bowl. Toss in the tempeh strips and let marinate for 30 minutes or even a few hours.
  3. When ready to cook, pre-heat the oven to 400 degrees F and line a large baking tray with parchment paper.
  4. Line the tempeh strips up on the baking sheet and pour about 1/2- 1 teaspoon of the marinade on each strip of the bacon. Bake for 10 minutes, flip and then bake for an additional 10-15 minutes. Watch it the last 5 minutes to make sure that it is not getting too dark.
  5. Let cool slightly and ENJOY!

  • Category: Breakfast
  • Method: Baking
  • Cuisine: American

Keywords: vegan bacon, tempeh recipe, vegan breakfast