TERIYAKI MARINADE:

• 1 package of tempeh, roughly 8 ounces
• 1 tablespoon of olive oil
• 1/4 cup of soy sauce
• 2 teaspoons of fresh grated ginger
• 2 cloves of garlic minced
• 3 tablespoons of maple syrup
• 2 tablespoons rice vinegar

THAI PEANUT MARINADE:

• 1 package of tempeh, roughly 8 ounces
• 1/4 cup of peanut butter
• 1 1/2 tablespoons soy sauce
• 1 1/2 tablespoons lime juice
• 1 tablespoon of rice wine vinegar
• 2 teaspoons of maple syrup
• 2 cloves of garlic minced
• 2 teaspoons of fresh grated ginger

CILANTRO LIME MARINADE:

• 1 package of tempeh, roughly 8 ounces
• 2 tablespoons of olive oil
• 2 tablespoon lime juice
• 1 1/2 tablespoons maple syrup/ honey
• 1/2 cup cilantro leaves chopped
• 2 cloves of garlic minced
• 1/4 teaspoon salt

BBQ MARINADE:

• 1 package of tempeh, roughly 8 ounces
• 2 tablespoons of olive oil
• 1/4 cup favorite BBQ sauce
• 2 tablespoons of apple cider vinegar
• 2 cloves of garlic minced
• 1/2 teaspoon onion powder
• 1/2 teaspoon paprika
• 1/4 teaspoon salt
• Dash of liquid smoke (optional)

BALSAMIC MARINADE:

• 1 package of tempeh, roughly 8 ounces
• 2 tablespoons of olive oil
• 3 tablespoons of balsamic vinegar
• 2 tablespoons of water
• 2 tablespoons of maple syrup
• 2 cloves of garlic minced
• 1/4 teaspoon of salt

FAJITA MARINADE:

• 1 package of tempeh, roughly 8 ounces
• 2 tablespoons of olive oil
• 1/4 cup lime juice
• 2 tablespoons of water
• 1 teaspoon of maple syrup
• 1/4 teaspoon of salt
• 1/4 teaspoon ground cumin
• 2 cloves of garlic minced
• 1 1/2 teaspoons smoked paprika
• 1 teaspoon onion powder
• 1–2 tablespoons chili powder
• Optional: dash of liquid smoke