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vegan dessert brownie covered in melted chocolate and a sprinkle of sea salt

Vegan Desserts: No Bake Brownies

  • Author: Brita Britnell
  • Total Time: 40 minutes
  • Yield: 10 cookies 1x
  • Diet: Vegan


These easy no bake brownies are one of my all time favorite vegan dessert recipes!


  • 1/2 cup of peanut butter or almond butter
  • 2 tablespoons of tahini
  • 1 cup ( 8 ounces) of pitted medjool dates
  • 1⁄4 teaspoon of salt
  • 4 ounces of dark chocolate, melted
  • Flaky salt for topping (optional)


  1. Line a baking sheet or cutting board with parchment paper. Set aside.
  2. Add the dates, tahini and peanut butter to a food processor and pulse until well combined and no large chunks of dates remain. Add the cocoa powder and salt and pulse again to combine.
  3. Scoop out the heaping mounds of the cookie dough onto your baking tray/chopping board so that you get about 10 cookies. Flatten with your hand slightly to form a round cookie shape. Place in the freezer for 30 minutes to slightly harden.
  4. Dip each cookie into the melted chocolate and sprinkle with flaky salt. Then place on a wire rack or chopping board lined with parchment paper and refrigerate until the chocolate is set. Enjoy!


 *Store in an air-tight container at room temperature or

 in the fridge for up to 4-5 days.

  • Prep Time: 35 minutes
  • Cook Time: 5 minutes
  • Category: dessert
  • Method: mixing
  • Cuisine: american

Keywords: no bake vegan cookies, no bake brownies, vegan dessert