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Thick & Chewy Vegan Oatmeal Cookies


  • Author: Brita Britnell
  • Prep Time: 10 minutes
  • Cook Time: 16 minutes
  • Total Time: 26 minutes
  • Yield: 12 large cookies 1x

Description

These Vegan Oatmeal Raisin Cookies are thick and chewy and everything that cookie dreams are made of! They’re also ridiculously easy to make! SCORE


Scale

Ingredients

  • ½ cup (1 stick) vegan butter, room temp
  • ½ cup dark brown sugar, packed
  • ½ cup granulated sugar
  • 1 ½ cup all purpose flour
  • 1 ½ cup old fashioned oats
  • 1 teaspoon baking powder
  • 1 teaspoon baking soda
  • ¼ cup almond milk
  • Optional add-ins: ⅓ cup vegan chocolate chips and ⅓ cup raisins OR ⅓ cup vegan white chocolate chips and ⅓ cup craisins

Instructions

  1. Preheat oven to 350 degrees F and line a cookie sheet with parchment paper.
  2. Whisk together the oats, flour, powder, and soda in a bowl and set aside.
  3. In a stand mixer with the paddle attachment, beat the butter and both sugars together until light and fluffy.
  4. Add in the dry ingredients and beat until combined with the butter and sugars – dough will be crumbly.
  5. With the stand mixer on medium-low, pour in the almond milk. Beat only until a dough has formed – about 45 seconds to 1 minute.
  6. Fold in the optional mix-ins.
  7. Scoop into 3 tablespoon balls and set in the fridge for 15+ minutes.
  8. Place dough balls 2-3 inches apart and bake for 14-16 minutes, until golden around the edges.
  9. Allow to cool on a wire rack and ENJOY!

  • Category: Cookies
  • Method: Baking
  • Cuisine: American

Keywords: vegan cookies, vegan oatmeal cookies, oatmeal raisin cookies