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Tofu Caprese Skewers

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  • Author: Brita Britnell


Easy and delicious Caprese skewers made with tofu and a nice drizzle of balsamic glaze!


  • 1 cup of balsamic vinegar
  • 7 ounces of tofu, pressed of excess moisture and cut into 1/22/3 inch cubes
  • 1/2 teaspoon of fine sea salt
  • 1/4 teaspoon of freshly ground black pepper
  • 1/2 cup of cherry tomatoes, halved
  • large handful of basil leaves for serving
  • 1 tablespoon of olive oil


  1. Start by making the balsamic glaze: in a small saucepan, place the cup of balsamic vinegar over medium heat and bring to a simmer. Reduce heat to low and simmer gently until the vinegar has thickened and reduced by half. This takes about 10-12 minutes. Watch careful and set aside when done.
  2. Toss the tofu cubes with the sea salt and black pepper.
  3. Assemble the skewers by placing a tomato half, piece of tofu, and a folded basil leaf onto each tooth pick/ skewer.
  4. When ready to serve, drizzle each skewer with a touch of olive oil and the balsamic glaze and ENJOY!