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Vegan Sour Cream

Tofu Vegan Sour Cream Recipe

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5 from 3 reviews

  • Author: B. Britnell
  • Total Time: 5 minutes
  • Yield: 2 1x


  • 1 package of firm tofu ( roughly 400 grams of [url undefined]tofu[/url])
  • 1 tablespoon of miso paste
  • 1 clove of garlic
  • 1/4 teaspoon of salt
  • 1/4 cup of lemon juice
  • 12 tablespoons of water if needed) to achieve your desired consistency. Could also add additional lemon juice instead


  1. Add all of the ingredients to a blender or food processor and blend until creamy and smooth. If you want the consistency to be a bit thinner and creamier, add in a bit of water or additional lemon juice.
  2. ENJOY!
  • Prep Time: 5 minutes