- 1/2 cup strawberries
- 1/2 cup raspberries
- 1/2 cup mango chunks
- 1 cup orange juice
- 1/2 cup greek yogurt (I used vanilla fravored)
For Greek yogurt drizzle:
- 2 tablespoons of greek yogurt
- 1 tablespoon of almond milk
Toppings: almond slices, coconut, strawberry, raspberry, and mango slices, chia seeds, drizzled greek yogurt
- **It is best if at least 1/4 to 1/2 of the fruit is frozen
For the smoothie bowl:
- Combine all of the smoothie ingredients and blend.
- Pour in bowls.
- Top of fruit, nuts, seeds, or whatever else your heart desires.
- Drizzle with the greek yogurt.
Greek yogurt drizzle:
- whisk together greek yogurt and almond milk.
- Prep Time: 5 minutes