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Vegan Banana Bread


  • Author: Brita Britnell
  • Prep Time: 10 minutes
  • Cook Time: 50 minutes
  • Total Time: 1 hour
  • Yield: 1 loaf 1x

Description

This Vegan Banana Bread comes together in just ONE BOWL and is perfectly sweet and soft!


Scale

Ingredients

  • 1 1/2 cups of flour (I use all purpose but you can also use whole wheat, pastry flour, or a gluten free 1–1 substitute)
  • 1 teaspoon of baking soda
  • 2 teaspoons of baking powder
  • pinch of salt
  • 1/2 cup of maple syrup
  • 1/2 cup of almond milk
  • 6 tablespoons of nut butter- I typically use peanut butter
  • 1 1/2 teaspoons of vanilla extract
  • 3 medium extra ripe bananas, mashed

Instructions

  1. Pre-heat oven to 350 degrees F and generously grease a 9 x 5 inch loaf pan.
  2. Sift together the flour, baking soda, baking powder, and salt into a large bowl.
  3. Stir in the milk, nut butter, maple syrup, vanilla extract, and mashed banana. Stir until well combined.
  4. Spoon the mixture into the prepared loaf pan and bake for 40 minutes.
  5. Cover the loaf with foil so the top doesn’t get too brown and bake for an additional 10-20 minutes or until a toothpick inserted in the middle comes out clean.*
  6. Let cool slightly and ENJOY!!

Notes

*you can use a different sized loaf pan but it may affect the bake time. If using an 8×4 inch pan, you could need upwards of 10-15 more minutes of bake time.

  • Category: Bread
  • Method: Baking
  • Cuisine: American

Keywords: vegan bread, vegan baking recipe, vegan banana bread