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Vegan Blueberry Muffins on a white tray.

Vegan Blueberry Muffins


  • Author: Brita Britnell
  • Total Time: 35 minutes
  • Yield: 12 muffins 1x
  • Diet: Vegan

Description

The BEST Vegan Blueberry Muffins you’ll ever make! These incredible muffins are so moist, fluffy and bursting with flavor. A delicious, easy treat that’s perfect for breakfast or after school snacks, and also makes a festive brunch addition.


Ingredients

Scale
  • 1 cup unsweetened plain plant based milk
  • 1 tbsp lemon juice
  • Zest of one lemon (about 1ish tbsp)
  • 1.5 cups sugar
  • 1/2 cup neutral oil (I used vegetable oil, but canola or avocado would work)
  • 1 tsp vanilla extract
  • 2.5 cups all purpose flour
  • 2 tsp baking powder
  • 1/2 tsp salt
  • 2 cups blueberries
  • Optional but so good: raw sugar to sprinkle on top

Instructions

  1. Preheat oven to 350 F. Spray a muffin tin with baking spray – I got 12 muffins out of this once and closer to 14 another time, I think it depends on blueberry size.
  2. Mix the almond milk with the lemon juice and set aside.
  3. Whisk together the flour, powder, and salt and set aside.
  4. Whisk together the lemon zest, sugar, and oil until fully combined. Then whisk in the almond milk/lemon juice mixture and the vanilla. 
  5. Fold in the dry to the wet – careful not to over mix. Stir in the blueberries.
  6. Scoop out the batter into the muffin tins. I used a ¼ cup to do so. Each muffin was a heaping ¼ cup of batter. Top each with about ½ tsp raw sugar.
  7. Bake for 25-30 minutes, until lightly browned and a toothpick (through the batter, not a blueberry) comes out clean. Remove from the oven and allow to cool.

Notes

  • Store any leftover muffins in an airtight container or plastic bag at room temperature for up to 3 days, or in the fridge for up to 5 to 7 days.
  • Freeze these muffins in an airtight, freezer-safe container for up to about 2 months. Allow to thaw in the fridge before enjoying again or reheat in the microwave or oven.
  • Prep Time: 10 minutes
  • Cook Time: 25 minutes
  • Category: Breakfast
  • Method: Bake
  • Cuisine: American

Keywords: blueberry muffins, vegan blueberry muffins