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vegan chocolate mousse in a small jar with berries

Vegan Chocolate Mousse

  • Author: Brita Britnell
  • Total Time: 1 hour 10 minutes
  • Yield: 4 servings 1x
  • Diet: Vegan


  • 1 package of silken tofu (1 pound or about 450g)*, drained
  • 150g of dark chocolate (or other dairy free chocolate)
  • 12 tablespoons of maple syrup
  • 1 teaspoon of vanilla


  1. Melt the chocolate in a double boiler or in the microwave in 20 second increments.
  2. In a food processor or blender, blend together the tofu, maple syrup, and vanilla. Once combined, add in the chocolate and blend again until fully combined.
  3. Chill for 1 hour and ENJOY!*


  • I’ve tried this recipe before by swapping the tofu for 2 avocados and it’s delicious!
  • A standard chocolate bar is 3oz and that amount will also work in the recipe if you don’t want to buy a second one.
  • Can be enjoyed immediately, but I suggest chilling it.
  • Prep Time: 10 minutes
  • Chill Time: 60 minutes
  • Category: Dessert
  • Method: No-bake
  • Cuisine: American

Keywords: chocolate mousse, tofu mousse, vegan chocolate pudding