Name: Vegan Chow Mein
Prep time: 5 min
Cook time: 20 min
Total time: 25 min
Ingredients: 14 ounces of chow mein noodles; 2 tablespoon of sesame oil; 1 cup of thinly sliced carrots (can also used shredded carrots); 1 cup of snow peas; 8-10 ounces of broccoli florets; 1/2 cup of cashews, lightly chopped; 1 tablespoon of freshly grated ginger; 2 cloves of garlic; 1/3 cup of soy sauce; 1-2 tablespoons of sesame seeds (I used regular and black); optional: 1 serving of Crispy Tofu (link above)

Ingredients

Scale

14 ounces of chow mein noodles
2 tablespoon of sesame oil
1 cup of thinly sliced carrots (can also used shredded carrots)
1 cup of snow peas
8–10 ounces of broccoli florets
1/2 cup of cashews, lightly chopped
1 tablespoon of freshly grated ginger
2 cloves of garlic
1/3 cup of soy sauce
1–2 tablespoons of sesame seeds (I used regular and black)
optional: 1 serving of Crispy Tofu (link above)

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Instructions

Prep the noodles according to the packaging. Once drained, set aside to cool slightly.
Heat the oil in a large skillet or wok over medium heat. Add in the carrots, peas, broccoli, ginger, and cashews. Cook, stirring frequently, for 8-10 minutes.
Add in the garlic, soy sauce, and sesame seeds as well as the noodles. Toss to coat thoroughly untill all of the noodles are lightly covered in the sauce.
Cook for an additional 5 minutes and then remove from the heat. If adding in the crispy tofu, do so at this time.
Serve and ENJOY!

Prep Time: 5 minutes
Cook Time: 20 minutes
Category: Dinner