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Vegan Coleslaw Recipe

  • Author: Brita Britnell
  • Total Time: 10 minutes
  • Yield: 6 servings 1x


This Easy Coleslaw Recipe comes together in a few minutes and is perfect for summer barbeques!


  • 1 package of coleslaw mix (roughly 14 ounces)
  • 1/2 cup of vegan mayo
  • 2 tablespoons of maple syrup
  • 1 tablespoon of apple cider vinegar
  • 1 1/2 tablespoons of lemon juice
  • 1/2 teaspoon of freshly ground black pepper
  • salt to taste (I like to add more salt depending on how salty the mayo is)


  1. In a large bowl, whisk together the mayo, maple syrup, apple cider vinegar, lemon juice, salt and pepper.
  2. Add in the coleslaw mix and stir until everything is coated in the coleslaw dressing.
  3. Serve right away and store leftovers in the fridge. This doesn’t keep for long and if you’re planning to make it for a party, I suggest waiting to mix everything together until soon before serving. ENJOY!
  • Prep Time: 10 minutes
  • Cook Time: 0 minutes
  • Category: Side dish
  • Method: cooking
  • Cuisine: American

Keywords: vegan side dish, summer grilling, vegan summer dish