clock clock iconcutlery cutlery iconflag flag iconfolder folder iconinstagram instagram iconpinterest pinterest iconfacebook facebook iconprint print iconsquares squares iconheart heart iconheart solid heart solid icon

Vegan Corn Fritters

  • Author: Food with Feeling
  • Total Time: 20 minutes
  • Yield: 8 fritters 1x


  • 1 can of Del Monte® Fresh Cut® Golden Sweet Corn Cream Style
  • ⅓ cup of cornmeal
  •  cup of all purpose flour (can use a 1-1 gluten free substitute)
  • 2 teaspoons of baking powder
  • 1 teaspoon of salt
  • ½ teaspoon of garlic powder
  • ¼ chopped green onion
  • 12 tablespoons of maple syrup
  • Oil for frying


  1. Combine all of the ingredients in a large bowl and mix until fully combined.
  2. In a large skillet, pour enough oil in to fully coat the bottom with a thin layer. Heat over medium heat.
  3. Using a cookie scoop (about a heaping tablespoon), pour the batter into the skillet and lightly pat down the batter to flatten a bit. Cook for 3-4 minutes on each side until golden brown.
  4. Garnish with a handful of chopped green onion and ENJOY!
  • Prep Time: 10 minutes
  • Cook Time: 10 minutes
  • Category: dinner
  • Method: Frying
  • Cuisine: American

Keywords: fritters, corn, canned goods