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Vegan Gravy

  • Author: Brita Britnell
  • Total Time: 20 minutes
  • Yield: 4 servings 1x
  • Diet: Vegan


  • 1/3 cup of olive oil
  • ⅓ cup of onion, finely diced
  • 5 cloves of garlic, finely minced
  • 1/4 cup of all-purpose flour
  • 1 1/2 tablespoons of nutritional yeast
  • 2 tablespoons of soy sauce
  • ½ teaspoon of dried sage
  • ½ teaspoon of salt
  • ¼ teaspoon of ground black pepper
  • 1 teaspoon of poultry seasoning (optional)
  • 2 cups of vegetable broth


  1. In a medium pot over medium heat, add the olive oil. Once hot, add in the onion and garlic and saute for 5 minutes.
  2. Whisk in flour, nutritional yeast, soy sauce, dried sage, salt, and pepper until a paste forms. Slowly whisk in the broth.
  3. Bring mixture to a boil and then lower heat to a gentle simmer. Simmer for 6-8 minutes to thicken the sauce.
  4. Optional step: Use a blender or hand blender to blend the gravy. I like it both ways, a little chunky from the onion and garlic AND super smooth once it’s blended.
  • Prep Time: 5 minutes
  • Cook Time: 15 minutes
  • Category: side dish
  • Method: stovetop
  • Cuisine: american

Keywords: vegan gravy, easy vegan gravy, vegan thanksgiving