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vegan milkshake with whipped topping and chocolate chips

Vegan Milkshake

  • Author: Brita Britnell
  • Total Time: 5 minutes
  • Yield: serves 1
  • Diet: Vegan


Deliciously rich and creamy Vegan Milkshake that’s made with bananas, any plant-based milk and your favorite add-ins to create either a vanilla, chocolate, mint chocolate chip or turtle milkshake. A kid (and adult) friendly dessert recipe that’s perfectly sweet and takes less than 5 minutes to make. This incredible vegan shake is the perfect quick + easy treat!


  • 2 bananas, chopped and frozen (can sub for 1 heaping cup of vegan ice cream)
  • ½ cup plant based milk
  • Add ins, to taste (see below)

Flavor Options 

  • Vanilla: add 1 teaspoon of vanilla extract or ½ teaspoon of vanilla bean paste. 
  • Chocolate: add 1 tablespoon of cocoa powder or use a chocolate flavored milk.
  • Oreo: 1/4 cup of crumbled oreos. 
  • Mint Chocolate Chip: add 1-2 drop of mint extract and 2 tablespoons of mini chocolate chips (and green food coloring, if desired). 
  • Turtle: Add 2 tablespoons of vegan caramel sauce, 2 tablespoons of mini chocolate chips, and 1 tablespoon of toasted pecans.


  1. Combine the bananas and milk in a high speed blender and blend until smooth, scraping down the sides of the blender as necessary– about 2 minutes. 
  2. Add any desired flavorings and blend to combine. Serve immediately.


To make the chocolate shell, melt 1/2 cup of chocolate chips and 1 tablespoon of coconut oil in a microwave safe bowl. Dip the edge of your cup in the melted chocolate and then place it in the fridge to harden (about 5 minutes).

  • Prep Time: 5 minutes
  • Category: Dessert
  • Method: Blender
  • Cuisine: American

Keywords: vegan, milk shake, chocolate milk shake